Champagne Breakfast on Embankment

08:00am / 14 March 2018 (EXPIRED)See Upcoming Events »

HQS Wellington
HQS Wellington, Temple Stairs
Victoria Embankment
London, WC2R 2PN

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Just 5 places now remain for the Business Junction Champagne networking breakfast event this Wednesday 14th March on board HQS Wellington on the Thames.  The event runs from 8-10am and 55 companies will be attending. The nearest tube is Temple.  As always an attendee will be circulated the date before the event to everyone who has booked a place. Built in 1933, Wellington is the last surviving member of the Grimsby class of sloops, which served valiantly during the Second World War and offers the finest facilities for a range of both corporate and private events.

Our monthly Champagne breakfasts are kindly supported by Julian White Wines and see guests welcomed with a chilled glass or two of Philipp Brugnon Champagne and a hot breakfast buffet:

Free range pork sausage with herbs & back bacon
Scrambled free ranged eggs
Roasted plum tomato
Grilled field mushroom
Sautéed potatoes
Toasted white & brown breads
Sliced french baguette
Marmalade & soft fruit jams
Breakfast tea, rich roast coffee
Freshly squeezed orange juice
Sparkling & still mineral water 

At 8.30am we take our seats at the boardroom table and guests then have the opportunity to introduce themselves and their businesses to the rest of the group. Afterwards, there is time for further networking, sharing of business knowledge, more champagne and breakfast. 

After this event, as an optional extra, we have also arranged for a special visit for those guests who may be interested to visit the nearby Temple Church to see both the Winter of the World Exhibition:The Temple in World War I, 1914-1918 and the Magna Carta Exhibition, 1215-2015. Further information here:

Non-members are always welcome and can attend up to two events to try us out at a cost of £25+ VAT per place. Annual membership is £300, which can be paid monthly at £25+VAT. Your first breakfast event is free of charge on joining.

Please contact or 020 3667 6776 with any questions about this event or membership in general. 

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